Hari Raya-themed Cake for TYT

Led by our Deputy CEO Gerard Tan, our Executive Committee Members comprising of the GM of Sutera Harbour Marina & Country Club Jason Lim and GM of Sutera Harbour Golf & Country Club Richard Blackie as well as Senior Director of Sales Elaine Kwan visited the State Palace to present the Head of State Tun Haji Juhar Bin Haji Mahiruddin and Toh Puan Hajah Norlidah Datuk R. M. Jasni with a special cake in conjunction with the Hari Raya Aidilfitri celebrations.

Chef Pritchard Ligado, Pastry Chef of The Magellan Sutera Resort and his team took one week to complete the Hari Raya-themed cake. The 50kg cake was made from chocolate and dates.

Here’s a quick snapshot of the highlighted cake presentation event which was participated by major 4 and 5 star hotels and resorts in Kota Kinabalu city.

Sutera Harbour Resort's Executive Commitee led by Deputy CEO Gerard Tan (

Sutera Harbour Resort’s Deputy CEO Gerard Tan (3rd right) and team poses with the special Hari Raya-themed cake at the State Palace. Together with them is Chef Pritchard (2nd left), Pastry Chef of The Magellan Sutera Resort.

Chef Pritchard explains the theme of the cake during the cake presentation.

Chef Pritchard explains the theme of the cake during the cake presentation.

Group Photo :  Head of State Tun Haji Juhar Bin Haji Mahiruddin (4th left) and Toh Puan Hajah Norlidah Datuk R. M. Jasni (4th right) with the Sutera Harbour Resort's team.

Group Photo :
Head of State Tun Haji Juhar Bin Haji Mahiruddin (4th left) and Toh Puan Hajah Norlidah Datuk R. M. Jasni (4th right) with the Sutera Harbour Resort’s team.

Great job, team!

 

 

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About SHR-Management

Sutera Harbour Resort is a favoured 5-star destination situated in Kota Kinabalu, the capital city of Sabah. It boasts three impressive properties - The Pacific Sutera Hotel, The Magellan Resort and the award-winning Sutera Harbour Marina, Golf & Country Club. Designed as a world-class retreat, the 384-acre property is designed as a world class retreat.
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