Italian-born Chef Daniele Rossetto joined our Sutera Harbour Resort family in May 2013, bringing his formidable cooking talents and fun loving character to the Ferdinand’s Italian Restaurant located at The Magellan Sutera Resort.
Growing up in Venice, Chef Daniele’s love for food was inspired by two very good cooks in his household – his grandfather and his mother. His favourite dishes were his grandfather’s fish soup and his mother’s risotto.
Chef Daniele’s journey into the culinary world began when he enrolled himself into Instituto Professionale Alberghiero di Stato, which is a Professional Institute of Catering in Castelfranco, Italy.
Since his graduation in 1990, he has been a chef for more than two decades in which 15 years were spent being a chef in several restaurants and hotels in Italy and five years as Head Chef at Boscolo Hotel Maggior Consiglio in Treviso, Italy.
He was later invited to be a guest Chef at Martini’s on 57, Kuala Lumpur from December 2012 to January 2013.
Fuelled by his Italian heritage and a desire to develop new dishes and flavours while meeting new challenges, Chef Daniele stays informed about new trends by reading magazines and interacting with people of the same passion. He believes that there is always something to learn from everyone.
“Being a chef is a job that never stops”, says Chef Daniele. “It requires an open mind”.
With his creative flair, passion for his work and being meticulous about his cooking, you are assured of an unforgettable dining experience with Chef Daniele’s innovative culinary creations.
Operating Hours: 6.00pm – 11.00pm daily.
For enquiries and reservations, please e-mail Mizan at firstname.lastname@example.org
or call +60 88 318 888 ext 8350.