Chef Daniele of Ferdinand’s Italian Restaurant at The Magellan Sutera Resort brings Rome to you with his Roman dish, Spaghetti alla Carbonara.
The history of this dish is said to date back to the mid-20th century made for or by coal miners and is now found almost anywhere in the world!
Using cheese and eggs as its main ingredients, this delicious Roman recipe is a classic energetic dish as it also includes meat. Chef Daniele’s Spaghetti alla Carbonara is luxurious and velvety in texture, created with smoked beef cheek, eggs and Parmesan cheese.
Treat your taste buds to a flavour of Italy TODAY!
For reservations or enquiries, call +60 88 318 888 ext 8350.
*Promotion is valid till April 15, 2014.